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| Food
& Beverage Management
This
course provides a complete overview of all
the foundations for food and beverage management
in the golf industry. The course provides
the student with the opportunity to learn
about specific areas in a food and beverage
operation including product knowledge, service,
financial management, purchasing, and control
systems. In addition, students will perform
practical and applicable exercises and projects
related to managing a successful food and
beverage operation.
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roster.
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| Ontrak
is a Platinum Partner to the National Golf
Course Owners Association of Canada. Its point
of difference is its unequalled passion for
customer service combined with the volume
buying power of more than 1,000 members and
its parent company, Sodexho MS Canada Ltd.
By
centralizing product negotiation and selection
efforts, your Food and Beverage Managers
and Chefs free up resources so they may
focus on core business needs. Harness the
power of one stop shopping with Ontrak’s
full complement of top quality food, beverage
and convenience foods and thousands of non-food
products including housekeeping and office
supplies.
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| Course
Professors |
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Glenn
Phillips is
the Regional Director of Hospitality for ClubLink
Corporation, a position he has held since 1999.
As Regional Director, Mr. Phillips is responsible
for all of the hospitality requirements for 6 ClubLink
properties - Glen Abbey, Heron Point, Blue Springs,
Glencairn, Board of Trade, Eagle Ridge, and Lake
Joseph. Prior to joining ClubLink, Mr. Phillips
worked for the Royal Canadian Golf Association (RCGA)
where he served as the Clubhouse Manager at the
Glen Abbey Golf Club for 9 years. Mr. Phillips'
industry expertise is extensive having coordinated
the hospitality requirements for 11 Canadian Opens.
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